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A Vital Step - Proper Hand Hygiene

Course Information

class date: 2/2/2018
credits: 1 ceu(s)
contact:

Learning Objectives

  • Have an appreciation for why safe-handwashing is important
  • Understand a few key viruses, bacteria and other risk spread by improper hand hygiene
  • Be aware of relevant codes and standard
  • Review product solutions

Course Description

Foodservice, nursing homes, and Health Care Facilities have one thing in common; they are all concerned with reducing incidences of foodborne illness and spread of nosocomial infections due to poor hand hygiene.

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