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Anyone who's worked in a commercial kitchen knows the importance of keeping a clean working environment, and that begins with staff hygiene. The COVID-19 pandemic reinforced the handwashing rule - 20 seconds of soap and water at the sink to keep germs at bay.
In fact, according to the CDC, proper handwashing with soap and water can reduce the presence of germs on hands by up to 99%. This simple act remains one of the most effective measures to prevent foodborne illnesses and maintain a safe workspace in the foodservice industry and beyond.
With those statistics in mind, modern handwashing stations must balance compliance with food safety and health codes while also offering user-friendly, aesthetically pleasing solutions that enhance overall space design.
This is where the new stainless-steel hand wash sink packages from T&S Brass make a splash.
T&S offers two versatile hand wash sink options, each available in single or two-hole configurations, with both sensor and manual faucet options, providing flexibility to accommodate various installation requirements:
Each hand sink package features a 14" x 10" sink basin made from 20-gauge stainless steel, offering both strength and longevity. The sinks are NSF-certified, ensuring they meet the highest standards of cleanliness and functionality.
Customers have their choice of a premium T&S faucet, either a manual or sensor-operated wall-mount faucet (hydro-generator sensor faucet models are available). Additionally, both stainless-steel hand sink packages include drain assembly with a removable strainer basket. With genuine T&S components, you can trust every stainless-steel hand wash sink provides exceptional functionality and long-lasting quality for maintaining health standards in foodservice settings. All T&S hand wash sinks are backed by a 1-year warranty.
While high-quality equipment, like T&S hand wash sink packages, set the stage for proper hygiene, creating a culture of cleanliness requires more. It involves training staff, establishing clear policies and reinforcing the importance of handwashing as a shared responsibility.
For commercial kitchens, this means integrating handwashing stations into workflows strategically. Whether it's positioning sinks near food prep areas or ensuring adequate signage is in place to remind staff of hygiene protocols, small adjustments can have a big impact.
As industry evolves, so do the demands for technology-ready commercial kitchens. The future of hygiene solutions lies in smarter technology and increased adaptability. Touchless and IoT-enabled faucets, for example, can monitor water usage and track handwashing frequency, offering valuable insights for operators.
For now, investing in durable, efficient and user-friendly hand sink packages, like those from T&S Brass, is a forward-thinking step toward maintaining a clean, safe environment. The simplicity of washing hands may never change, but the tools we use to support it continue to advance, setting higher standards for kitchens everywhere.
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