RELIABILITY BUILT IN™
close
We've updated our Privacy Policy to support European data protection laws. We also use cookies to give you the best experience on our website. If you continue without changing your cookie settings, we assume that you consent to our use of cookies on this device. You can change your cookie settings at any time but if you do, you may lose some functionality on our website.
Before you continue, please read our new Privacy Policy and familiarize yourself with the terms.
close

EverSteel Spray Valve from T&S Wins Kitchen Innovations Award

Press Release

EverSteel Spray Valve from T&S Wins Kitchen Innovations Award

TRAVELERS REST, S.C. - February 27, 2024 - T&S Brass and Bronze Works has been named a Kitchen Innovations (KI) Award recipient by the National Restaurant Association for its EverSteel spray valve, the S-0107-Y.  

The KI Awards define the gold standard of foodservice equipment innovations, recognizing products that advance the industry. Selected annually by a panel of independent, expert-led judges, KI Award recipients are celebrated for forward-thinking, cutting-edge equipment. 

"Our team at T&S Brass is thrilled to receive the Kitchen Innovations Award for our EverSteel pre-rinse spray valve," said Claude Theisen, T&S president and CEO. "This recognition underscores our commitment to innovation and excellence in serving the needs of our customers in the foodservice industry."

Part of T&S' EverSteel line, the S-0107-Y boasts more cleaning power and a single-piece construction that eliminates the need for periodic disassembly. The patented spray valve features a replaceable, integrated spray face and bumper that enhances cleaning efficiency while minimizing the time and water needed for ware washing. It is also backed by a lifetime warranty.

This marks the fourth consecutive year T&S Brass has been honored with the prestigious KI Award, showcasing the company's ongoing commitment to pushing the boundaries of innovation in commercial kitchen equipment. Last year, T&S received the award for their patented UltraRinse, a swing nozzle attachment with unique angled fan spray tips designed to rinse produce and thaw proteins.

KI Award winners will be featured in a specific showroom at the annual National Restaurant Association Show, held May 18-21 in Chicago. 

Learn more about the award-winning spray valve and EverSteel, and read more about the KI Award recipients here


Mailing List

Follow Us

Report Site Issue