T&S Brass CEU Courses: FCSI

A Vital Step: Hand Hygiene in Foodservice & Healthcare

This webinar explores the current risk involved in improper hand hygiene and correct placement of hand wash sinks and accessories. We will exam the incidences of foodborne illness in foodservice and spread of nosocomial infections in healthcare facilities due to poor hand hygiene. Throughout the webinar, we discuss the causes of these type of infections and solutions to cutting down on risk.

Hose Reels and Cleaning

Provides an in-depth look at cleaning and what products are needed. Using hose reels with updated accessories. Where to locate the reel to maximize space.

Reducing Water Consumption and Costs

Take an in-depth look at the current and future situation of water. Sustainability, water efficiency, and water reduction, what is the answer. New guidelines in place through legislative and regulatory measures and cost-saving methods that make a big impa

Standards, Legislation, and Testing Revisions

NSF 61, California legislation, and EPA 3Ts testing new updates coming soon.

Top 7 Updated Specifications

Provides information on sink types used. Products and accessories used on those sinks. Making sustainable choices without effecting workflow.

Water Efficiency: Get In The Flow!

Water efficiency begins with design. There are a multitude of simple solutions that aid in conserving water and water waste. Review the four top Green Building Standards & guidelines, and take an in-depth look into the creation of a sustainable multipurpose downtown area.

T&S Brass Factory Tour

Take an in-depth tour and observe manufacturing from raw material to finished goods. Discuss sustainable operation from waste treatment, cradle to cradle recycling of metal chips, and reducing water and energy cost.